vegan

Winter calls for delicious stick-to-your-ribs meals and this vegan take on chili is no exception. Smoky and sweet, basic black bean chili gets an update with the addition of seasonal squash and vegetarian soy chorizo.
45 minutes total
25 minutes active
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Soft tofu is marinated in a soy-based dressing, lightly tossed in cornstarch and fried until crisp, creating a delicious vegan taco filling, salad topper, or snack.
60 minutes total
30 minutes active
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A kid-pleaser and a crowd pleaser, tomato sauce is an umami-packed essential that all home cooks should try making from scratch at least once. This is my version.
45 minutes total
10 minutes active
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