vegetarian

Winter calls for delicious stick-to-your-ribs meals and this vegan take on chili is no exception. Smoky and sweet, basic black bean chili gets an update with the addition of seasonal squash and vegetarian soy chorizo.
45 minutes total
25 minutes active
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Soft tofu is marinated in a soy-based dressing, lightly tossed in cornstarch and fried until crisp, creating a delicious vegan taco filling, salad topper, or snack.
60 minutes total
30 minutes active
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Sweet and savory, this vegetarian main dish borrows flavors from the well-known eggplant casserole, Moussaka, but comes together in a pinch. This recipe can be easily made vegan by omitting the crumbled feta.
40 minutes total
20 minutes active
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A kid-pleaser and a crowd pleaser, tomato sauce is an umami-packed essential that all home cooks should try making from scratch at least once. This is my version.
45 minutes total
10 minutes active
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Comforting and cozy, this bean-heavy vegetarian dinner lands somewhere between a stew and a grain bowl, the ideal meal for a cool summer night or a crisp fall day.
45 minutes total
30 minutes active
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Have you ever wandered down the bulk section of the grocery store, curious about how those bins of tiny rocks (aka dried beans) become food? Look no further, here’s your non recipe recipe for how to cook dried beans.
240 minutes total
10 minutes active
4 servings
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Crispy, savory mushrooms meet creamy noodles in this umami-rich main course that will satisfy both vegetarians and meat-eaters alike.
45 minutes total
45 minutes active
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Everything you need a cucumber salad to be and nothing extra. Simple and tasty, eat it alone as a snack or pair it with a spicy stir fry or chilled noodles for a complete meal.
15 minutes total
10 minutes active
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