Caesar salad dressing
Crispy roasted mushroom cacio e pepe
Tomato confit pasta
Buff chick salad
Beans from scratch
Crispy marinated tofu
Bitter greens with roasted butternut squash, goat cheese, and maple mustard vinaigrette
Stewed eggplant with raisins, feta, and mint
Faux-kinomiyaki
Gumbo-inspired spicy chicken stew with okra and Old Bay
Homemade Tomato Sauce
Roasted spring vegetables with spicy Italian sausage
Crunchy smashed cucumber salad
Brothy beans with crispy mushrooms and parmesean
Vegan black bean chili with butternut squash