Caesar salad dressing

Crispy roasted mushroom cacio e pepe

Tomato confit pasta

Buff chick salad

Beans from scratch

Crispy marinated tofu

Bitter greens with roasted butternut squash, goat cheese, and maple mustard vinaigrette

Stewed eggplant with raisins, feta, and mint

Faux-kinomiyaki

Gumbo-inspired spicy chicken stew with okra and Old Bay

Homemade Tomato Sauce

Roasted spring vegetables with spicy Italian sausage

Crunchy smashed cucumber salad

Brothy beans with crispy mushrooms and parmesean

Vegan black bean chili with butternut squash