Winter calls for delicious stick-to-your-ribs meals and this vegan take on chili is no exception. Smoky and sweet, basic black bean chili gets an update with the addition of seasonal squash and vegetarian soy chorizo.

Comforting and cozy, this bean-heavy vegetarian dinner lands somewhere between a stew and a grain bowl, the ideal meal for a cool summer night or a crisp fall day.

A simple, one-pan dinner that can be easily altered to become vegan or vegetarian. This dish is ideal for those days when you can't bear to wash more than one pan.

A kid-pleaser and a crowd pleaser, tomato sauce is an umami-packed essential that all home cooks should try making from scratch at least once. This is my version.

Faux-konomiyaki is my take on the traditional Japanese savory cabbage pancake, Okonomiyaki. I use more cabbage and less batter for a thinner crispier pancake - more like a cabbage latke.

Sweet and savory, this vegetarian main dish borrows flavors from the well-known eggplant casserole, Moussaka, but comes together in a pinch. This recipe can be easily made vegan by omitting the crumbled feta."

Tired of fighting the crowds to pay $15 for a salad? Same. This salad mimics the flavors of a signature fall-themed bowl at a popular salad chain so you can skip the line and stay at home.

Soft tofu is marinated in a soy-based dressing, lightly tossed in cornstarch and fried until crisp, creating a delicious vegan taco filling, salad topper, or snack.

Have you ever wandered down the bulk section of the grocery store, curious about how those bins of tiny rocks (aka dried beans) become food? Look no further, here's your non recipe recipe for how to cook dried beans.

The perfect meal for when you want fried chicken but should probably eat a salad.

Don't be fooled by the word confit or the long cook time, this pasta only takes about 30 minutes and relies on accessible pantry staples for an easy and delicious meal.

Crispy, savory mushrooms meet creamy noodles in this umami-rich main course that will satisfy both vegetarians and meat-eaters alike.